From vision
to the kitchen.
Aligea helps hospitals, care homes, schools, universities and companies transform their catering sustainably. We connect strategic vision, economic performance, nutrition and sustainability, all the way to hands-on delivery with your teams.
Three steps, one commitment
We don't sell off-the-shelf recipes. We start from your reality, steer it with data, then support the change until it is embedded in your teams.
See clearly
A field diagnosis that follows your catering from purchasing to the plate, revealing what weighs and what can improve.
Steer with data
Shared indicators, cost, waste, carbon footprint, satisfaction, so decisions rest on facts rather than intuition.
Deliver and embed
Hands-on training for your teams, so the change lasts over time.
Measurable results
We define precise indicators with you and track how they evolve throughout the engagement. For a school, a nursery, a public authority, a care home, a hospital or a company, this translates into concrete savings, food and plate costs kept in check and less waste, without compromising on quality. So progress is observed, not merely claimed.
- cost, nutritional quality, carbon footprint, waste and satisfaction, tracked over time
- innovation, plant-based proteins and the sustainable transition in service of performance
- data, digital tools and artificial intelligence applied to your steering
A complete offer, from strategy to the field
Three axes, including a continuous journey of six solutions, used on their own or in sequence, depending on where you stand.
What if we started by looking at your catering ?
A first conversation, with no commitment, to frame your priorities and the first achievable gains.